by FrankDale23 | Sep 2, 2024 | Blog
The Frank Dale guide to serving savoury canapés We’ve come up with a handy Frank Dale guide to serving savoury canapés to help caterers plan an event. Food is a key part of many occasions, whether it’s a wedding, an award ceremony, a business event, or a wake. And...
by FrankDale23 | Aug 2, 2024 | Blog
Frank Dale responds to consumer demand with plant-based offering Some 48% of UK meat consumers say they have reduced their annual meat intake, according to a recent survey by ProVeg International and Smart Protein…with 25% viewing themselves as flexitarians....