by FrankDale23 | Mar 9, 2026 | Uncategorized
Why #MeatlessMarch is the Perfect Time to Embrace Plant-Based Catering March is here, and with it comes a timely reminder that the appetites of our guests are changing. Whether you’re coordinating a wedding buffet, a corporate hospitality spread, a wake, or a...
by FrankDale23 | Jan 2, 2026 | Blog
Where can caterers find products for customers on weight loss jabs? With the increase in the use of appetite-suppressing jabs, caterers need to be mindful that customers may be looking for smaller portions. To cater for diners on weight loss jabs, the foodservice...
by FrankDale23 | Dec 1, 2025 | Blog
Where to source mini canapés for the foodservice sector Now that we’re firmly into party season, caterers will be keen to know where to source mini canapés for the foodservice sector. Here at Frank Dale Foodservice, we supply an exciting range of sweet and savoury...
by FrankDale23 | Nov 1, 2025 | Blog
Where can caterers and chefs find the best quiches to serve? With quiches being the number one party food, caterers and chefs are bound to be considering where to find the best quiches to serve. Whether that’s whole quiches, pre-sliced quiches, pick-up slices of...
by FrankDale23 | Oct 1, 2025 | Blog
Five reasons to choose frozen canapés for Christmas buffets Christmas is a busy time on the catering calendar. It’s also peak time for canapés, what with all the events, receptions, parties and other celebrations that are organised to mark the occasion. As specialists...