by FrankDale23 | Jan 2, 2026 | Blog
Where can caterers find products for customers on weight loss jabs? With the increase in the use of appetite-suppressing jabs, caterers need to be mindful that customers may be looking for smaller portions. To cater for diners on weight loss jabs, the foodservice...
by FrankDale23 | Oct 1, 2025 | Blog
Five reasons to choose frozen canapés for Christmas buffets Christmas is a busy time on the catering calendar. It’s also peak time for canapés, what with all the events, receptions, parties and other celebrations that are organised to mark the occasion. As specialists...
by FrankDale23 | Jun 1, 2025 | Blog
How Frank Dale Foodservice supplies to wholesalers We’ve got a whole heap of history when it comes to supplying to wholesalers. From the early days when Frank Dale was born in 1994 and following increased interest from food service operators, large quiches were the...
by FrankDale23 | May 12, 2025 | Blog
How Frank Dale Foodservice can help chefs maximise profit In the current climate, it can be a challenge for chefs working in the food service sector. But using Frank Dale Foodservice products could help chefs to maximise profit. Let’s consider how… Frozen food is a...
by FrankDale23 | Apr 28, 2025 | Blog
Marking the 80th anniversary of VE Day with Frank Dale We’re approaching the historic 80th anniversary of Victory in Europe Day and across the country, thousands of events are being planned to mark the occasion. With a super range of mini sweet and savoury treats,...