Marking the 80th anniversary of VE Day with Frank Dale

Marking the 80th anniversary of VE Day with Frank Dale

Marking the 80th anniversary of VE Day with Frank Dale We’re approaching the historic 80th anniversary of Victory in Europe Day and across the country, thousands of events are being planned to mark the occasion. With a super range of mini sweet and savoury treats,...
Catering for Corporate Events

Catering for Corporate Events

Catering for Corporate Events Simple, Convenient and Impressive Canapés for Corporate Events When catering for corporate events, it’s all about convenience. At the same time, it’s important to create a wow factor to impress guests! Frank Dale Foodservice has a superb...
In Celebration of British Pie Week

In Celebration of British Pie Week

In Celebration of British Pie Week Eyes on the pies It’s eyes on the pies this month as we celebrate British Pie Week from 3rd to 9th March 2025. Here at Frank Dale Foodservice we’re very partial to a pie. And judging by the number of mini pies we manufacture each...
First class graduation catering ideas

First class graduation catering ideas

First class graduation catering ideas If you’re a university caterer looking for top quality, time-saving, easy-to-serve products, it’s well worth knowing that Frank Dale Foodservice offers first class graduation catering ideas. We have a range of thaw and serve and...
Wedding catering ideas from Frank Dale

Wedding catering ideas from Frank Dale

Wedding catering ideas from Frank Dale Wedding catering offers a considerable opportunity for food service professionals and we have some wedding catering ideas from Frank Dale Foodservice to help you plan these all-important events. Serving a buffet is generally a...
New Year’s Eve Catering

New Year’s Eve Catering

New Year’s Eve Catering If you’re looking for ideas for New Year’s Eve catering, you’ve come to the right place! Frank Dale Foodservice is an experienced partner to professional caterers …creating superb sweet and savoury buffet foods that they are proud to...