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Strawberry & Cream Scones

Light, crumbly mini scones topped with strawberry jam, a rosette of whipped, fresh double cream and a slice of fresh strawberry (approx. 26g / 4cm diam. each).

Cooking Instructions:

Other: Thaw and serve: Simply arrange canapés on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.


Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)

Scone (WHEAT Flour, Water, Whole EGG, Salted Butter (MILK), Caster Sugar, Double Cream (MILK), Rapeseed Oil, Whole MILK Powder), Whipped Cream (Double Cream (24%) (MILK), Caster Sugar), Strawberry Sauce (Strawberries (14%), Caster Sugar, Modified Maize Starch, Antioxidant (Citric Acid)), Strawberry Slice (8%).

Pack size : 1 x 48

Kcal per 25g ptn : 72

Suitable for:

Vegetarians  Yes 
Vegans  No 

How to order

We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.