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Mini Plant Based Chocolate Cakes

Coming soon

Mini plant based chocolate cakes with vegan style whipped cream, topped with dark chocolate curls.

Suitable for vegans.

Cooking Instructions:

Other: Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.

Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)


Pack size : 1 x 48

kcal per 16g ptn : TBC

Suitable for:

Vegetarians  Yes
Vegans  Yes

How to order

We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.