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Cheese & Onion Pickups

A ready-baked, pre-cut (24 ptn) 11″ diameter quiche made with British free-range eggs, mature Cheddar cheese and onion, topped with onion and chives and encased in our golden shortcrust pastry (approx. 50g per slice). May be served hot or thaw and serve cold.

Suitable for vegetarians.

Palm from a sustainable source, RSPO Certified (SG) – Membership No. 9-2189-17-000-00

Cooking Instructions:

Oven: Remove from outer packaging, leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.

Other: Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.


Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)

Whole MILK, Onion (23%), Mature Cheddar Cheese (14%) (MILK) (Contains Colour (Annatto Bixin, Norbixin), Potato Starch), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Maize Flour, Shortening (Palm Oil, Rapeseed Oil), Water, Modified Maize Starch, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Puree, Chives (0.3%), Sea Salt, Black Pepper


Pack size : 1 x 24 Slices

kcal per 50g ptn : 258

Suitable for:

Vegetarians  Yes 
Vegans  No 

How to order

We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.